It is even used in laboratories to save different samples. Such an appliance needs to sustain internal temperature from -10 degrees Celsius and prevent evaporation loss during the freezing process. Its primary purpose is to freeze a product in the shortest period. Blast freezerīlast freezer pushes cold air using inner ventilators. Our specialists repair both models, which usually takes less than a day. But there is no significant difference between them. They also have rollers to be movable and lower or bottom ventilation for air circulation. The most prevalent version is an under-counter fridge. Counter freezerĬounter-freezer saves space. Not every specialist is ready to fix such an appliance, but our technicians can handle any possible issue with this equipment. However, it is more expensive to repair than a standard restaurant chest freezer. It is also used in restaurants sometimes. Most models are equipped with fans to circulate cold air all over an appliance. It is handy for products requiring a longer retention period. This type of freezer helps to store different kinds of products. But our specialists remove most of the ice merchandiser issues less than in one day. Sometimes such issues as ice melting, internal light malfunctions appear. They cannot create ice, as their only primary function is to sustain ice in good condition for sale or transportation. It is frequently used in supermarkets to store and display ice. These features can also cause additional issues. These freezers can also be equipped with additional functions such as sidelights, digital locks or even air curtains, which allow clients to take the product without opening the door. That is why our specialists sometimes can repair commercial glass top display chest freezer, display reach-in freezer, etc. Different commercial fridge models can also be display versions. This type is equipped with glass windows, doors, LED lights to present food items. It is used in supermarkets, convenience stores, groceries, etcetera. Most problems with this type are solvable in a few hours. Roll-through or pass-through type has two doors access, which fastens the loading and unloading process. It has many shelves to sort products and little rollers for transferring through locations. It is used in restaurants, canteens and other places, where food products constantly have to be moved all over premises. Our specialists can examine your appliance and fix the problem to prevent a worse malfunction. If you notice significant temperature deviations, it can ensue in a walk-in freezer ice build up issue. They should sustain inner temperature from 2 to 7 degrees Celsius. The sizes of walk-in models usually start from 15×15 sizes. The bigger fridge you have, the higher price you will pay for its diagnostic and repair. These fridges are expensive to run and to maintain. Such an appliance can be installed outside, as it is also weatherproof. A person can walk inside the freezer and sort the food there. If you don’t want to waste your money, you should find a reliable specialist. Sometimes some malfunctions can happen with the compressor. These fridges are made of firm materials such as stainless steel or aluminum and equipped with a top or bottom-mounted compressor. It usually has two doors and is used to save ready-made food products. It is mainly used in restaurants and cafes. Chest freezer gasket repair is not very costly. A chest freezer is commonplace in supermarkets, restaurants and other public catering. Sometimes it can be equipped with a basket for sorting food. It is a top-load freezer with one or two doors. Types Of Commercial Freezers We Deal With Our specialists are qualified to work with commercial freezers and handle any possible issue. Sometimes it is hard to diagnose some issues, as some freezers are too laud, as they have powerful compressors and cooling motors equipped. The cost of commercial freezer service depends on the type, brand, model of an appliance, and type of malfunction. It consumes a lot of energy (from 17,000 – 35,000 kilowatts per hour). It is a durable equipment that can serve for a long time.īut commercial freezer is a pricy appliance, and it is costly in maintenance. They have a better cooling system and have more space than a standard refrigerator. A freezer is an essential appliance in restaurants, supermarkets, convenience stores, grocery stores, and other foodservice spheres.
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